Appetizers

 

Firetail Gator  14
Locally caught white meat gator,
breaded and lightly fried; tossed in sweet chili sauce
and firetail aioli

Grouper Bites  12
Gulf grouper lightly battered &
fried crispy served with tartar sauce

Portobello Fries  8
Breaded & deep fried portobello mushrooms
served with pesto aioli

 

Coconut Shrimp  13
Shrimp coated with sweet coconut and fried
until  golden brown; served with
orange horseradish marmalade

 

*Tuna Tartar  14
Raw tuna, ginger-lime vinaigrette, pickled fennel
served with crostini

 

Crab Cake   12
Pan-seared jumbo lump crab, red onion,
 red bell pepper, stone-ground aioli 

 

Salads

Caesar Salad  9
Crisp romaine lettuce tossed in creamy garlic dressing,
shaved parmesan & croutons

 

Beet Salad  13
Herb crusted fried goat cheese, roasted beets,
pickled red onion, arugula & lemon honey vinaigrette

 

Elote Shrimp Salad  15
Grilled Romaine lettuce, roasted corn, red onion,
parmesan, mayo, zesty dressing, blackened shrimp 

 

Salad Accolades
CHICKEN  7 SHRIMP  9 TRIPLETAIL 14   SALMON 10

Entrees
All of our entrees are served with a seasonal vegetable & choice of one side
(This excludes Scallops, Fish & Chips & Vegetable Risotto)

 

From the Sea

 

Scallops  29
Scallops presented with roasted asparagus
& creamy lemon risotto

 

*Herb Salmon  23
Salmon crusted with panko, dill, parsley
& tarragon with a stone-ground mustard aioli

 

Tripletail Piccata  25
Sautéed with lemon parsley caper sauce
available fried, blackened, or grilled

 

Crab Cakes  24
Pan-seared jumbo lump crab cakes (2)
red onion, red bell pepper, stone-ground aioli

 

 

Land Lovers
 

*Prime Rib
8oz   24  12oz   30
Herb salt crusted & roasted to perfection,
served with au jus & creamy horseradish

 

*Filet Mignon     31
6oz wet-aged certified angus

 

Fried Chicken     16
Crunchy fried boneless chicken breast
drizzled with hot honey & roasted corn

 

Vegetable Risotto     15
Creamy lemon parmesan risotto topped
with seasonal vegetables

**Add on Lobster Tail    MKT$

**Add on Crab Cake (1)  $12

**Add on Shrimp (5)  $8

 

Local Favorites
All local favorites are served with potato flats
(No substitutions please)

Fish & Chips  14

Lightly dusted & fried until golden brown served with potato flats

 

French Dip  14
Thinly shaved prime rib, creamy horseradish sauce,
caramelized onion, swiss cheese & au jus

 

*Smokehouse Burger  14
Grilled Angus beef; BBQ sauce, bacon,
cheddar cheese & crispy onion straws

 

Fish Sandwich  15
Tripletail- blackened, grilled, or fried; served on a bun

with tartar, lettuce, tomato & onion

Crab Cake Sandwich  15
Pan-seared crab cake, toasted brioche bun
arugula, tomato, stone-ground aioli

 

*Gator Burger 15

House ground gator & pork, parmesan, arugula, tomato,

caramelized onions, special sauce, brioche bun


Sides $6

Baked Sweet Potato

Sweet Waffle Fries

Potato Flats

Mashed Potatoes

Sautéed Beets

Seasonal Vegetables

Coleslaw

Risotto ($2 upcharge)


Desserts

 

Seasonal selection of homemade desserts and table side creations

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
 OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*

2018 THEPEARLNAPLES