Appetizers

 

FIRETAIL GATOR 14.
Locally caught white meat gator,
breaded and lightly fried; tossed in sweet chili sauce and firetail aioli


BUFFALO CALAMARI 11.

Tubes and tentacles lightly battered tossed in buffalo

sauce with blue cheese crumbles & celery curls

COCONUT SHRIMP 13.
Shrimp coated with sweet coconut and fried until golden brown; served with
 orange horseradish marmalade


GROUPER BITES 11.
Gulf grouper lightly battered &
fried crispy served with tartar sauce

 

DEEP FRIED DEVILED EGGS  8.

Panko crusted, deep-fried, stuffed with deviled topping, bacon & scallions

BEEF CARPACCIO 14.

Chilled sliced rare filet mignon, hardboiled egg, capers,

fried shallots, aioli & arugula with house vinaigrette
 

LOBSTER DIP 16.
Fresh Maine lobster, shrimp & artichokes blended with cheese & spices served with crostini  

TUNA TARTAR 16.
Raw tuna,  ginger lime vinaigrette, pickled fennel served with crostini


RAW OYSTERS   MKT PRICE  GF
Daily selection of oysters served with mignonette, cocktail sauce  & horseradish

ASK YOUR SERVER ABOUT OUR OYSTER SPECIAL!!

Entrees

ALL OF OUR ENTREES ARE SERVED WITH A SEASONAL VEGETABLE

AND CHOICE OF ONE SIDE (THIS EXCLUDES SHRIMP & GRITS,

COBIA, SEABASS, SCALLOPS, ALL PASTA DISHES, CHICKEN POT PIE)

 

FROM THE SEA

HERB SALMON 23.
Salmon crusted with panko, dill, parsley &

tarragon with a stone-ground mustard aioli


SHRIMP & GRITS 21.
Blackened Gulf shrimp & andouille sausage sautéed

with peppers & red onion on a bed of grits

TROUT ALMONDINE 24.
Pan-seared trout finished in a shaved

almond citrus beurre noisette

GRILLED COBIA 30.

Served on a bed of spinach with blistered tomato compote


TRIPLE TAIL PICCATA 25.
Sautéed with lemon parsley caper sauce

available fried, blackened or grilled

LOBSTER MAC & CHEESE 24.

Three cheese bechamel sauce, seashell pasta,

Maine lobster topped with a herb lemon panko

SEABASS 32.

Pan-seared fish with a champagne oyster cream

sauce, sautéed cabbage & mushrooms

SCALLOPS 29.

Scallops presented with roasted

asparagus & creamy lemon risotto


LAND LOVERS


FILET MIGNON 31 GF
6oz wet-aged certified Angus

NY STRIP 34.
12oz wet aged certified Angus

RIBEYE  $MKT

12 oz. 60 day dry aged

PRIME RIB

8oz. 24. 12oz. 29.
Herb Salt crusted & roasted to perfection, served

with au jus & creamy horseradish

 

VEGGIE GNOCCHI 15.

Harvest root vegetables in a sage brown butter sauce,

potato pillow gnocchi & brown sugar panko crumble

SHORT RIB RAVIOLI 22.

Sous vide short rib over a short rib stuffed ravioli,

with a mirepoix sauce & fried shallots

CHICKEN POT PIE  16.

Oven-roasted chicken breast, fresh vegetables,

herb cream sauce presented with a puff pastry

 

Soups & Salads

 

NEW ENGLAND CLAM CHOWDER
5. CUP    9. BOWL
Hearty style chowder featuring thick cut bacon & red skin potatoes


SOUP DU JOUR
5. CUP  9.  BOWL
Ever Changing, inquire with your server!


PEARL HOUSE 7.
Mixed green salad with carrots, tomatoes & onions served with your choice of dressing

WEDGE 9.
Iceberg lettuce piled high with bacon, tomatoes, onion & a chunky blue cheese dressing
 

CAESAR 8.
Crisp romaine lettuce tossed in creamy garlic dressing shaved parmesan & croutons

 

BEET SALAD 12.
Herb crusted fried goat cheese, roasted beets, pickled red onion, arugula & lemon honey vinaigrette

MELA VERDE 10.
Crisp green apples, Manchego cheese & chives

SALAD ACCOLADES:

CHICKEN 7.  |  STEAK MKT |  SHRIMP 9.  |  TRIPLETAIL 14. |  SALMON 10.

 

 

Local Favorites

SERVED WITH POTATO FLATS UNLESS OTHERWISE SPECIFIED

 

CLUCK’N CHICKEN RANCH  13.
Fried chicken breast with bacon, pepperoni, 2 kinds of cheese, brioche bun & spicy ranch


SMUGGLERS SANDWICH  12.
Everglades style Cuban sandwich with  fried grouper, ham, swiss, pickles & firetail aioli

FISH SANDWICH  15.
Tripletail- blackened, grilled or fried; served on a bun with tartar, lettuce, tomato & red onion 


SMOKEHOUSE BURGER  14.
Grilled Angus beef; BBQ sauce, bacon, cheddar cheese & crispy onion straws 

Fried Delights

ALL FRIED DELIGHTS ARE LIGHTY DUSTED & FRIED UNTIL GOLDEN BROWN.

PLEASE CHOOSE ONE SIDE OPTION FOR YOUR PLATTER

 

FISH & CHIPS 14.

Served with potato flats

CLAM STRIPS 17.

SHRIMP 15.

PEARL PLATTER 29.
SHRIMP, CLAM STRIPS & FISH

Sides $6

Potato Flats

Sweet Waffle Fries

Side Salad

Seasonal Vegetable

Coleslaw

Baked Sweet Potato

Mashed Potatoes
 

Specialty Sides $6

Lemon Risotto  8.

Sauteed Mushrooms  6.

Lobster Mac & Cheese  12.

Creamed Spinach  5.

Au Gratin Potatoes  10.
(only available Friday & Saturday)

 

2018 THEPEARLNAPLES