FIRETAIL GATOR 14.
Locally caught white meat gator,
breaded and lightly fried; tossed in sweet chili sauce and firetail aioli
BUFFALO CALAMARI 11.
Tubes and tentacles lightly battered tossed in buffalo
sauce with blue cheese crumbles & celery curls
COCONUT SHRIMP 13.
Shrimp coated with sweet coconut and fried until golden brown; served with
orange horseradish marmalade
GROUPER BITES 11.
Gulf grouper lightly battered &
fried crispy served with tartar sauce
DEEP FRIED DEVILED EGGS 8.
Panko crusted, deep-fried, stuffed with deviled topping, bacon & scallions
BEEF CARPACCIO 14.
Chilled sliced rare filet mignon, hardboiled egg, capers,
fried shallots, aioli & arugula with house vinaigrette
LOBSTER DIP 16.
Fresh Maine lobster, shrimp & artichokes blended with cheese & spices served with crostini
TUNA TARTAR 16.
Raw tuna, ginger lime vinaigrette, pickled fennel served with crostini
RAW OYSTERS MKT PRICE GF
Daily selection of oysters served with mignonette, cocktail sauce & horseradish
ASK YOUR SERVER ABOUT OUR OYSTER SPECIAL!!
ALL OF OUR ENTREES ARE SERVED WITH A SEASONAL VEGETABLE
AND CHOICE OF ONE SIDE (THIS EXCLUDES SHRIMP & GRITS,
COBIA, SEABASS, SCALLOPS, ALL PASTA DISHES, CHICKEN POT PIE)
FROM THE SEA
HERB SALMON 23.
Salmon crusted with panko, dill, parsley &
tarragon with a stone-ground mustard aioli
SHRIMP & GRITS 21.
Blackened Gulf shrimp & andouille sausage sautéed
with peppers & red onion on a bed of grits
TROUT ALMONDINE 24.
Pan-seared trout finished in a shaved
almond citrus beurre noisette
GRILLED COBIA 30.
Served on a bed of spinach with blistered tomato compote
TRIPLE TAIL PICCATA 25.
Sautéed with lemon parsley caper sauce
available fried, blackened or grilled
LOBSTER MAC & CHEESE 24.
Three cheese bechamel sauce, seashell pasta,
Maine lobster topped with a herb lemon panko
Pan-seared fish with a champagne oyster cream
sauce, sautéed cabbage & mushrooms
Scallops presented with roasted
asparagus & creamy lemon risotto
FILET MIGNON 31 GF
6oz wet-aged certified Angus
NY STRIP 34.
12oz wet aged certified Angus
12 oz. 60 day dry aged
8oz. 24. 12oz. 29.
Herb Salt crusted & roasted to perfection, served
with au jus & creamy horseradish
VEGGIE GNOCCHI 15.
Harvest root vegetables in a sage brown butter sauce,
potato pillow gnocchi & brown sugar panko crumble
SHORT RIB RAVIOLI 22.
Sous vide short rib over a short rib stuffed ravioli,
with a mirepoix sauce & fried shallots
CHICKEN POT PIE 16.
Oven-roasted chicken breast, fresh vegetables,
herb cream sauce presented with a puff pastry
Soups & Salads
NEW ENGLAND CLAM CHOWDER
5. CUP 9. BOWL
Hearty style chowder featuring thick cut bacon & red skin potatoes
SOUP DU JOUR
5. CUP 9. BOWL
Ever Changing, inquire with your server!
PEARL HOUSE 7.
Mixed green salad with carrots, tomatoes & onions served with your choice of dressing
Iceberg lettuce piled high with bacon, tomatoes, onion & a chunky blue cheese dressing
Crisp romaine lettuce tossed in creamy garlic dressing shaved parmesan & croutons
BEET SALAD 12.
Herb crusted fried goat cheese, roasted beets, pickled red onion, arugula & lemon honey vinaigrette
MELA VERDE 10.
Crisp green apples, Manchego cheese & chives
CHICKEN 7. | STEAK MKT | SHRIMP 9. | TRIPLETAIL 14. | SALMON 10.
SERVED WITH POTATO FLATS UNLESS OTHERWISE SPECIFIED
CLUCK’N CHICKEN RANCH 13.
Fried chicken breast with bacon, pepperoni, 2 kinds of cheese, brioche bun & spicy ranch
SMUGGLERS SANDWICH 12.
Everglades style Cuban sandwich with fried grouper, ham, swiss, pickles & firetail aioli
FISH SANDWICH 15.
Tripletail- blackened, grilled or fried; served on a bun with tartar, lettuce, tomato & red onion
SMOKEHOUSE BURGER 14.
Grilled Angus beef; BBQ sauce, bacon, cheddar cheese & crispy onion straws
ALL FRIED DELIGHTS ARE LIGHTY DUSTED & FRIED UNTIL GOLDEN BROWN.
PLEASE CHOOSE ONE SIDE OPTION FOR YOUR PLATTER
FISH & CHIPS 14.
Served with potato flats
CLAM STRIPS 17.
PEARL PLATTER 29.
SHRIMP, CLAM STRIPS & FISH
Sweet Waffle Fries
Baked Sweet Potato
Specialty Sides $6
Lemon Risotto 8.
Sauteed Mushrooms 6.
Lobster Mac & Cheese 12.
Creamed Spinach 5.
Au Gratin Potatoes 10.
(only available Friday & Saturday)