Appetizers
Firetail Gator 14
Locally caught white meat gator,
breaded and lightly fried; tossed in sweet chili sauce
and firetail aioli
Grouper Bites 12
Gulf grouper lightly battered &
fried crispy served with tartar sauce
Portobello Fries 8
Breaded & deep fried portobello mushrooms
served with pesto aioli
Coconut Shrimp 13
Shrimp coated with sweet coconut and fried
until golden brown; served with
orange horseradish marmalade
*Tuna Tartar 14
Raw tuna, ginger-lime vinaigrette, pickled fennel
served with crostini
Crab Cake 12
Pan-seared jumbo lump crab, red onion,
red bell pepper, stone-ground aioli
Salads
Caesar Salad 9
Crisp romaine lettuce tossed in creamy garlic dressing,
shaved parmesan & croutons
Beet Salad 13
Herb crusted fried goat cheese, roasted beets,
pickled red onion, arugula & lemon honey vinaigrette
Elote Shrimp Salad 15
Grilled Romaine lettuce, roasted corn, red onion,
parmesan, mayo, zesty dressing, blackened shrimp
Salad Accolades
CHICKEN 7 SHRIMP 9 TRIPLETAIL 14 SALMON 10
Entrees
All of our entrees are served with a seasonal vegetable & choice of one side
(This excludes Scallops, Fish & Chips & Vegetable Risotto)
From the Sea
Scallops 29
Scallops presented with roasted asparagus
& creamy lemon risotto
*Herb Salmon 23
Salmon crusted with panko, dill, parsley
& tarragon with a stone-ground mustard aioli
Tripletail Piccata 25
Sautéed with lemon parsley caper sauce
available fried, blackened, or grilled
Crab Cakes 24
Pan-seared jumbo lump crab cakes (2)
red onion, red bell pepper, stone-ground aioli
Land Lovers
*Prime Rib
8oz 24 12oz 30
Herb salt crusted & roasted to perfection,
served with au jus & creamy horseradish
*Filet Mignon 31
6oz wet-aged certified angus
Fried Chicken 16
Crunchy fried boneless chicken breast
drizzled with hot honey & roasted corn
Vegetable Risotto 15
Creamy lemon parmesan risotto topped
with seasonal vegetables
**Add on Lobster Tail MKT$
**Add on Crab Cake (1) $12
**Add on Shrimp (5) $8
Local Favorites
All local favorites are served with potato flats
(No substitutions please)
Fish & Chips 14
Lightly dusted & fried until golden brown served with potato flats
French Dip 14
Thinly shaved prime rib, creamy horseradish sauce,
caramelized onion, swiss cheese & au jus
*Smokehouse Burger 14
Grilled Angus beef; BBQ sauce, bacon,
cheddar cheese & crispy onion straws
Fish Sandwich 15
Tripletail- blackened, grilled, or fried; served on a bun
with tartar, lettuce, tomato & onion
Crab Cake Sandwich 15
Pan-seared crab cake, toasted brioche bun
arugula, tomato, stone-ground aioli
*Gator Burger 15
House ground gator & pork, parmesan, arugula, tomato,
caramelized onions, special sauce, brioche bun
Sides $6
Baked Sweet Potato
Sweet Waffle Fries
Potato Flats
Mashed Potatoes
Sautéed Beets
Seasonal Vegetables
Coleslaw
Risotto ($2 upcharge)
Desserts
Seasonal selection of homemade desserts and table side creations
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*
