Appetizers

 

FIRETAIL GATOR 14.
Locally caught white meat gator,
breaded and lightly fried; tossed in sweet chili sauce and firetail aioli

BUFFALO CALAMARI 11.

Tubes and tentacles lightly battered tossed in buffalo

sauce with blue cheese crumbles & celery curls

COCONUT SHRIMP 13.
Shrimp coated with sweet coconut and fried until golden brown; served with
 orange horseradish marmalade

GROUPER BITES 11.
Gulf grouper lightly battered &
fried crispy served with tartar sauce

 

DEEP FRIED DEVILED EGGS  8.

Panko crusted, deep-fried, stuffed with deviled topping, bacon & scallions

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BEEF CARPACCIO 14.

Chilled sliced rare filet mignon, hardboiled egg, capers,

fried shallots, aioli & arugula with house vinaigrette
 

LOBSTER DIP 16.
Fresh Maine lobster, shrimp & artichokes blended with cheese & spices served with crostini  

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TUNA TARTAR 16.
Raw tuna,  ginger lime vinaigrette, pickled fennel served with crostini

RAW OYSTERS   MKT PRICE  GF
Daily selection of oysters served with mignonette, cocktail sauce  & horseradish

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ASK YOUR SERVER ABOUT OUR OYSTER SPECIAL!!

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Entrees​

ALL OF OUR ENTREES ARE SERVED WITH A SEASONAL VEGETABLE

AND CHOICE OF ONE SIDE (THIS EXCLUDES SHRIMP & GRITS,

COBIA, SEABASS, SCALLOPS, ALL PASTA DISHES, CHICKEN POT PIE)

 

FROM THE SEA

HERB SALMON 23.
Salmon crusted with panko, dill, parsley &

tarragon with a stone-ground mustard aioli

SHRIMP & GRITS 21.
Blackened Gulf shrimp & andouille sausage sautéed

with peppers & red onion on a bed of grits

TROUT ALMONDINE 24.
Pan-seared trout finished in a shaved

almond citrus beurre noisette

GRILLED COBIA 30.

Served on a bed of spinach with blistered tomato compote

TRIPLE TAIL PICCATA 25.
Sautéed with lemon parsley caper sauce

available fried, blackened or grilled

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LOBSTER MAC & CHEESE 24.

Three cheese bechamel sauce, seashell pasta,

Maine lobster topped with a herb lemon panko

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SEABASS 32.

Pan-seared fish with a champagne oyster cream

sauce, sautéed cabbage & mushrooms

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SCALLOPS 29.

Scallops presented with roasted

asparagus & creamy lemon risotto

LAND LOVERS

FILET MIGNON 31 GF
6oz wet-aged certified Angus

NY STRIP 34.
12oz wet aged certified Angus

RIBEYE  $MKT

12 oz. 60 day dry aged

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PRIME RIB

8oz. 24. 12oz. 29.
Herb Salt crusted & roasted to perfection, served

with au jus & creamy horseradish

 

VEGGIE GNOCCHI 15.

Harvest root vegetables in a sage brown butter sauce,

potato pillow gnocchi & brown sugar panko crumble

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SHORT RIB RAVIOLI 22.

Sous vide short rib over a short rib stuffed ravioli,

with a mirepoix sauce & fried shallots

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CHICKEN POT PIE  16.

Oven-roasted chicken breast, fresh vegetables,

herb cream sauce presented with a puff pastry

 

Soups & Salads

 

NEW ENGLAND CLAM CHOWDER
5. CUP    9. BOWL
Hearty style chowder featuring thick cut bacon & red skin potatoes

SOUP DU JOUR
5. CUP  9.  BOWL
Ever Changing, inquire with your server!

PEARL HOUSE 7.
Mixed green salad with carrots, tomatoes & onions served with your choice of dressing

WEDGE 9.
Iceberg lettuce piled high with bacon, tomatoes, onion & a chunky blue cheese dressing
 

CAESAR 8.
Crisp romaine lettuce tossed in creamy garlic dressing shaved parmesan & croutons

 

BEET SALAD 12.
Herb crusted fried goat cheese, roasted beets, pickled red onion, arugula & lemon honey vinaigrette

MELA VERDE 10.
Crisp green apples, Manchego cheese & chives

SALAD ACCOLADES:

CHICKEN 7.  |  STEAK MKT |  SHRIMP 9.  |  TRIPLETAIL 14. |  SALMON 10.

 

 

Local Favorites

SERVED WITH POTATO FLATS UNLESS OTHERWISE SPECIFIED

 

CLUCK’N CHICKEN RANCH  13.
Fried chicken breast with bacon, pepperoni, 2 kinds of cheese, brioche bun & spicy ranch

SMUGGLERS SANDWICH  12.
Everglades style Cuban sandwich with  fried grouper, ham, swiss, pickles & firetail aioli

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FISH SANDWICH  15.
Tripletail- blackened, grilled or fried; served on a bun with tartar, lettuce, tomato & red onion 

SMOKEHOUSE BURGER  14.
Grilled Angus beef; BBQ sauce, bacon, cheddar cheese & crispy onion straws 

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Fried Delights

ALL FRIED DELIGHTS ARE LIGHTY DUSTED & FRIED UNTIL GOLDEN BROWN.

PLEASE CHOOSE ONE SIDE OPTION FOR YOUR PLATTER

 

FISH & CHIPS 14.

Served with potato flats

CLAM STRIPS 17.

SHRIMP 15.

PEARL PLATTER 29.
SHRIMP, CLAM STRIPS & FISH

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Sides $6

Potato Flats

Sweet Waffle Fries

Side Salad

Seasonal Vegetable

Coleslaw

Baked Sweet Potato

Mashed Potatoes
 

Specialty Sides $6

Lemon Risotto  8.

Sauteed Mushrooms  6.

Lobster Mac & Cheese  12.

Creamed Spinach  5.

Au Gratin Potatoes  10.
(only available Friday & Saturday)

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