Appetizers

 

Portobello Fries 8
Breaded & deep fried portobello mushrooms
served with pesto aioli 

 

Grouper Bites  12
Gulf grouper lightly battered &
fried crispy served with tartar sauce 

 

Crab Cake  12
Pan-seared jumbo lump crab, red onion,
 red bell pepper, stone-ground aioli 

 

Coconut Shrimp  13
Shrimp coated with sweet coconut and fried
until  golden brown; served with
orange horseradish marmalade

 

Firetail Gator  14
Locally caught white meat gator,
breaded and lightly fried; tossed in firetail aioli
and sweet chili sauce 

 

*Tuna Tartar  14
Raw tuna, ginger-lime vinaigrette, pickled fennel
scallion served with crostini

 

Shrimp Artichoke Dip   15
Shrimp & artichokes blended with
cheeses & special spices served with crostini

 

Raw Oysters  MKT
Rotating selection of oysters served with mignonette,
cocktail sauce & raw horseradish 

 

Soups & Salads

New England Clam Chowder    
Cup   5 Bowl   9
Hearty style chowder, thick-cut bacon & potatoes

Caesar Salad   9
Crisp romaine lettuce tossed in creamy garlic dressing,
shaved parmesan & croutons

 

Wedge Salad  11
A wedge of iceberg lettuce, blue cheese dressing,
red onion, tomatoes, bacon, blue cheese crumbles 

 

Beet Salad  13
Herb crusted fried goat cheese, roasted beets,
pickled red onion, arugula & lemon honey vinaigrette

 

Elote Shrimp Salad  15
Grilled Romaine lettuce, roasted corn, red onion,
parmesan, mayo, zesty dressing, blackened shrimp 

 

House Salad  7
Romaine & iceberg lettuce, tomato, red onion,
carrots, croutons, lemon honey vinaigrette

 

Salad Dressings
Lemon Honey Vinaigrette, Caesar, Blue Cheese
Elote Dressing, Ranch, Olive Oil & Balsamic Vinegar

 

Salad Accolades
CHICKEN  7.  SHRIMP  9.   TRIPLETAIL  14   SALMON 10   STEAK 12

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*

 

Entrees

All of our entrees are served with a seasonal vegetable & choice of one side
(This excludes Scallops, Pear Sacchetti, Vongole, Fried Chicken, Meatloaf, Chicken Pot Pie)

Vongole  21
Linguini, fresh clams, garlic white wine sauce 

 

Pear Sacchetti  24
Pear & four-cheese pasta purses,
sauteed shrimp, gorgonzola cream sauce,
sweet panko crumble

 

*Herb Salmon  25
Salmon crusted with panko, dill, parsley
& tarragon with a stone-ground mustard aioli

 

Crab Cakes  26
Pan-seared jumbo lump crab cakes (2)
red onion, red bell pepper, stone-ground aioli

 

Tripletail Piccata  27
Sautéed with lemon parsley caper sauce
available fried, blackened, or grilled

 

Scallops 31

Pan-seared scallops with creamy lemon risotto & garnish with roasted asparagus

 

Twin Tails 34

4 oz. Cols Water lobster tails, drawn butter

 

 

Land Lovers
 

*Prime Rib
8oz   24  12oz   30
Herb salt crusted & roasted to perfection,
served with au jus & creamy horseradish

 

*Filet Mignon  31
6oz wet-aged certified Angus

*NY Strip  34
12oz wet-aged certified Angus

Meatloaf  20
Beef & pork mini loaf, candied bacon ketchup,
mashed potatoes, corn & fried onion straws

 

Fried Chicken  18
Crunchy fried boneless chicken breast
drizzled with hot honey & pesto roasted corn
on top of mashed potatoes

 

Chicken Pot Pie  18
Oven-roasted chicken breast, fresh vegetables,
herb cream sauce with puff pastry 

Local Favorites

All local favorites are served with potato flats
(No substitutions please)

 

French Dip  14
Thinly shaved prime rib, caramelized onion, creamy horseradish, swiss cheese & au jus

 

*Smokehouse Burger 14
Grilled Angus beef; BBQ sauce, bacon,
cheddar cheese & crispy onion straws

*Gator Burger  15
House ground gator & pork, parmesan,
arugula, tomato, caramelized onions,
 special sauce, brioche bun

Fish Sandwich  15
Tripletail- blackened, grilled, or fried;
served on a brioche bun with tartar sauce,
 lettuce, tomato & onion

 

Crab Cake Sandwich  15
Pan-seared crab cake, toasted brioche bun,
arugula, tomato, stone-ground aioli

 

Fish & Chips   14
Lightly dusted & fried until golden brown
served with potato flats

 

Sides $6

Baked Sweet Potato Sweet

Waffle Fries
Potato Flats 

Mashed Potatoes
Coleslaw S

Sautéed Beets
Seasonal Vegetable Risotto ($2 upcharge)


Desserts

 

A seasonal selection of homemade desserts and table side creations

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
 OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*

Brunch Menu

*Classic Breakfast 10

2 eggs any style,
choice of bacon or sausage

steakhouse potatoes & toast

 

Lorraine Omelet (gf) $12
bacon, swiss, caramelized onions
served with steakhouse potatoes

 

Garden Scramble (gf) $11
asparagus, mushroom, red bell peppers,
tomato & caramelized onion
served with choice of toast 

Pearl Avocado Toast $15
grilled toast, smashed avocado,
shrimp & mango salsa 

 

Steak & Eggs $ MKT
hand cut CAB steak, grilled to order,
2 eggs any style & steakhouse potatoes 

 

Shrimp & Grits (gf) $16
blackened shrimp, andouille sausage
red bell peppers & onions
*add a fried egg $2.50

Benedicts & More 

 

Crab Cake Benedict $18
super & jumbo lump crab cakes, asparagus, english muffin,
poached eggs & hollandaise sauce
served with steakhouse potatoes

 

“BLT” Benedict $23
bacon, lobster, tomato, english muffin,
poached eggs & hollandaise sauce  
served with steakhouse potatoes 

 

Smothered Breakfast Burrito $14
large flour tortilla filled with fluffy eggs,
cheese, potatoes & sausage
smothered with pork green chili

 

Breakfast Tacos $12
2 flour tortillas filled with cheesy scrambled eggs, bacon or sausage, firetail aioli & diced tomatoes
served with fresh fruit 

 


Waffles & French Toast 

 

Chicken & Waffles $16
crispy fried chicken breast, drizzled with spicy honey & pesto roasted corn 

 

Bananas Foster French Toast $15
decadent challah bread French toast
topped with bananas foster sauce

 

Sides 

 

Fresh Fruit $5

Toast $2.50
white, wheat, English muffin

Steakhouse Potatoes $5

Grits $5

Waffle (1) $3

Bacon (4 pcs) $4

Sausage Links (2) $3.50

Hollandaise Sauce $2

Add Steak $ MKT

Add Crab Cake $12

Add Avocado $3

 

 

 

Kids’ Corner $8
(children 10 & under please)

French Toast

Waffle

Eggs & Bacon or Sausage

Eggs & Toast  

 

 

Hangover Cures- Brunch Beverage Specials

 

Bottomless Mimosas $16
classic OJ, peach, strawberry 

 

Watermelon Rosé $12

 

Bottomless Bloody Mary’s $18
garnish- celery, olive, lime

Premium Bottomless Bloody’s $24 (Titos)
garnish- celery, olive, lime, shrimp 

 


Beverages

 

Soda (Coca Cola products) $3

Coffee $3
decaf/regular

Hot Tea $1.50

Iced Tea / Sweet Tea $3

Milk $3

Chocolate Milk $3.50

 

Orange Juice $3.50 

Cranberry Juice $3.50

Grapefruit Juice $3.50 

Sparkling Water (Saratoga)
  Small $3
  Large $7

Still Water (Saratoga)
  Small $3
  Large $7