Appetizers
Firetail Gator 14
Locally caught white meat gator,
breaded and lightly fried; tossed in sweet chili sauce
and firetail aioli
Grouper Bites 12
Gulf grouper lightly battered &
fried crispy served with tartar sauce
Portobello Fries 7
Breaded & deep fried portobello mushrooms
served with pesto aioli
Coconut Shrimp 13
Shrimp coated with sweet coconut and fried
until golden brown; served with
orange horseradish marmalade
*Tuna Tartar 14
Raw tuna, ginger-lime vinaigrette, pickled fennel
served with crostini
Crab Cake 12
Pan seared jumbo lump crab, red onion,
red bell pepper, stone ground aioli
Salads
Caesar Salad 9
Crisp romaine lettuce tossed in creamy garlic dressing,
shaved parmesan & croutons
Beet Salad 13
Herb crusted fried goat cheese, roasted beets,
pickled red onion, arugula & lemon honey vinaigrette
Elote Shrimp Salad 15
Grilled Romaine lettuce, roasted corn, red onion,
parmesan, mayo, zesty dressing, blackened shrimp
Salad Accolades
CHICKEN 7 SHRIMP 9 TRIPLETAIL 14 SALMON 10
Entrees
All of our entrees are served with a seasonal vegetable & choice of one side
(This excludes Scallops, Fish & Chips & Vegetable Risotto)
From the Sea
Scallops 29
Scallops presented with roasted asparagus
& creamy lemon risotto
*Herb Salmon 23
Salmon crusted with panko, dill, parsley
& tarragon with a stone ground mustard aioli
Tripletail Piccata 25
Sautéed with lemon parsley caper sauce
available fried, blackened, or grilled
Fish & Chips 14
Lightly dusted & fried until golden brown
served with potato flats
Crab Cakes 24
Pan-seared jumbo lump crab cakes (2)
red onion, red bell pepper, stone-ground aioli
Land Lovers
*Prime Rib
8oz 24 12oz 30
Herb salt crusted & roasted to perfection,
served with au jus & creamy horseradish
*Filet Mignon 31
6oz wet-aged certified angus
*Porterhouse 40
20 oz wet-aged certified angus
Fried Chicken 16
Crunchy fried boneless chicken breast
drizzled with hot honey & roasted corn
Vegetable Risotto 15
Creamy lemon parmesan risotto topped
with seasonal vegetables
Local Favorites
All local favorites are served with potato flats
(No substitutions please)
French Dip 14
Thinly shaved prime rib, creamy horseradish sauce,
caramelized onion, swiss cheese & au jus
*Smokehouse Burger 14
Grilled Angus beef; BBQ sauce, bacon,
cheddar cheese & crispy onion straws
Fish Sandwich 15
Tripletail- blackened, grilled, or fried; served on a bun
with tartar, lettuce, tomato & onion
Crab Cake Sandwich 15
Pan seared crab cake, toasted brioche bun
arugula, tomato, stone ground aioli
Sides $6
Baked Sweet Potato
Sweet Waffle Fries
Potato Flats
Mashed Potatoes
Sautéed Beets
Seasonal Vegetables
Coleslaw
Risotto ($2 upcharge)
Desserts
Tableside Bananas Foster 12
for two people, served over vanilla bean ice cream
Inquire with your server for new sweets!
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*