Appetizers

 

Firetail Gator     14
Locally caught white meat gator,
breaded and lightly fried; tossed in sweet chili sauce
and firetail aioli

Grouper Bites     12
Gulf grouper lightly battered &
fried crispy served with tartar sauce

Portobello Fries     7
Breaded & deep fried portobello mushrooms
served with pesto aioli

 

Coconut Shrimp     13
Shrimp coated with sweet coconut and fried
until  golden brown; served with
orange horseradish marmalade

 

*Tuna Tartar     14
Raw tuna, ginger-lime vinaigrette, pickled fennel
served with crostini

 

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Salads

Caesar Salad     9
Crisp romaine lettuce tossed in creamy garlic dressing,
shaved parmesan & croutons

 

Beet Salad     13
Herb crusted fried goat cheese, roasted beets,
pickled red onion, arugula & lemon honey vinaigrette

 

Elote Shrimp Salad     15
Grilled Romaine lettuce, roasted corn, red onion,
parmesan, mayo, zesty dressing, blackened shrimp 

 

Salad Accolades
CHICKEN  7 SHRIMP  9 TRIPLETAIL 14   SALMON 10

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Entrees
All of our entrees are served with a seasonal vegetable & choice of one side
(This excludes Scallops, Fish & Chips & Vegetable Risotto)

 

From the Sea

 

Scallops     29
Scallops presented with roasted asparagus
& creamy lemon risotto

 

*Herb Salmon     23
Salmon crusted with panko, dill, parsley
& tarragon with a stone ground mustard aioli

 

Tripletail Piccata     25
Sautéed with lemon parsley caper sauce
available fried, blackened, or grilled

 

Fish & Chips     14
Lightly dusted & fried until golden brown
served with potato flats

 

 

Land Lovers
 

*Prime Rib
8oz   24  12oz   30
Herb salt crusted & roasted to perfection,
served with au jus & creamy horseradish

 

*Filet Mignon     31
6oz wet aged certified angus

 

Fried Chicken     16
Crunchy fried boneless chicken breast
drizzled with hot honey & roasted corn

 

Vegetable Risotto     15
Creamy lemon parmesan risotto topped
with seasonal vegetables

 

Local Favorites
All local favorites are served with potato flats
(No substitutions please)

 

French Dip     14
Thinly shaved prime rib, creamy horseradish sauce,
caramelized onion, swiss cheese & au jus

 

*Smokehouse Burger     14
Grilled Angus beef; BBQ sauce, bacon,
cheddar cheese & crispy onion straws

 

Fish Sandwich     15
Tripletail- blackened, grilled, or fried; served on a bun
with tartar, lettuce, tomato & onion

 

Seafood Roll     MKT
Maine lobster, shrimp, mayo, herbs & spices,
lettuce, split-top bun

 

Sides $6

Baked Sweet Potato Sweet Waffle Fries Potato Flats

Mashed Potatoes Sautéed Beets Seasonal Vegetables

Coleslaw Risotto ($2 upcharge)

Desserts
Tableside Bananas Foster     12
for two people, served over vanilla bean ice cream
Inquire with your server for new sweets!

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
 OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*