Appetizers
Portobello Fries 8
Breaded & deep fried portobello mushrooms
served with pesto aioli
Grouper Bites 12
Gulf grouper lightly battered &
fried crispy served with tartar sauce
Crab Cake 12
Pan-seared jumbo lump crab, red onion,
red bell pepper, stone-ground aioli
Coconut Shrimp 13
Shrimp coated with sweet coconut and fried
until golden brown; served with
orange horseradish marmalade
Firetail Gator 14
Locally caught white meat gator,
breaded and lightly fried; tossed in firetail aioli
and sweet chili sauce
*Tuna Tartar 14
Raw tuna, ginger-lime vinaigrette, pickled fennel
scallion served with crostini
Shrimp Artichoke Dip 15
Shrimp & artichokes blended with
cheeses & special spices served with crostini
Raw Oysters MKT
Rotating selection of oysters served with mignonette,
cocktail sauce & raw horseradish
Soups & Salads
New England Clam Chowder
Cup 5 Bowl 9
Hearty style chowder, thick-cut bacon & potatoes
Caesar Salad 9
Crisp romaine lettuce tossed in creamy garlic dressing,
shaved parmesan & croutons
Wedge Salad 11
A wedge of iceberg lettuce, blue cheese dressing,
red onion, tomatoes, bacon, blue cheese crumbles
Beet Salad 13
Herb crusted fried goat cheese, roasted beets,
pickled red onion, arugula & lemon honey vinaigrette
Elote Shrimp Salad 15
Grilled Romaine lettuce, roasted corn, red onion,
parmesan, mayo, zesty dressing, blackened shrimp
House Salad 7
Romaine & iceberg lettuce, tomato, red onion,
carrots, croutons, lemon honey vinaigrette
Salad Dressings
Lemon Honey Vinaigrette, Caesar, Blue Cheese
Elote Dressing, Ranch, Olive Oil & Balsamic Vinegar
Salad Accolades
CHICKEN 7. SHRIMP 9. TRIPLETAIL 14 SALMON 10 STEAK 12
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*
Entrees
All of our entrees are served with a seasonal vegetable & choice of one side
(This excludes Scallops, Pear Sacchetti, Vongole, Fried Chicken, Meatloaf, Chicken Pot Pie)
Vongole 21
Linguini, fresh clams, garlic white wine sauce
Pear Sacchetti 24
Pear & four-cheese pasta purses,
sauteed shrimp, gorgonzola cream sauce,
sweet panko crumble
*Herb Salmon 25
Salmon crusted with panko, dill, parsley
& tarragon with a stone-ground mustard aioli
Crab Cakes 26
Pan-seared jumbo lump crab cakes (2)
red onion, red bell pepper, stone-ground aioli
Tripletail Piccata 27
Sautéed with lemon parsley caper sauce
available fried, blackened, or grilled
Scallops 31
Pan-seared scallops with creamy lemon risotto & garnish with roasted asparagus
Twin Tails 34
4 oz. Cols Water lobster tails, drawn butter
Land Lovers
*Prime Rib
8oz 24 12oz 30
Herb salt crusted & roasted to perfection,
served with au jus & creamy horseradish
*Filet Mignon 31
6oz wet-aged certified Angus
*NY Strip 34
12oz wet-aged certified Angus
Meatloaf 20
Beef & pork mini loaf, candied bacon ketchup,
mashed potatoes, corn & fried onion straws
Fried Chicken 18
Crunchy fried boneless chicken breast
drizzled with hot honey & pesto roasted corn
on top of mashed potatoes
Chicken Pot Pie 18
Oven-roasted chicken breast, fresh vegetables,
herb cream sauce with puff pastry
Local Favorites
All local favorites are served with potato flats
(No substitutions please)
French Dip 14
Thinly shaved prime rib, caramelized onion, creamy horseradish, swiss cheese & au jus
*Smokehouse Burger 14
Grilled Angus beef; BBQ sauce, bacon,
cheddar cheese & crispy onion straws
*Gator Burger 15
House ground gator & pork, parmesan,
arugula, tomato, caramelized onions,
special sauce, brioche bun
Fish Sandwich 15
Tripletail- blackened, grilled, or fried;
served on a brioche bun with tartar sauce,
lettuce, tomato & onion
Crab Cake Sandwich 15
Pan-seared crab cake, toasted brioche bun,
arugula, tomato, stone-ground aioli
Fish & Chips 14
Lightly dusted & fried until golden brown
served with potato flats
Sides $6
Baked Sweet Potato Sweet
Waffle Fries
Potato Flats
Mashed Potatoes
Coleslaw S
Sautéed Beets
Seasonal Vegetable Risotto ($2 upcharge)
Desserts
A seasonal selection of homemade desserts and table side creations
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*
Beverages
Soda (Coca Cola products) $3
Coffee $3
decaf/regular
Hot Tea $1.50
Iced Tea / Sweet Tea $3
Milk $3
Chocolate Milk $3.50
Orange Juice $3.50
Cranberry Juice $3.50
Grapefruit Juice $3.50
Sparkling Water (Saratoga)
Small $3
Large $7
Still Water (Saratoga)
Small $3
Large $7